Livestock Processing

Livestock processing is available February 1 through September 30. We can hang your animal in our cooler for up to 21 days, as long as the individual animal allows for it.

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All livestock processing pricing is based on hanging weight, which is determined after the animal has been skinned and gutted and the head and feet have been removed.

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Just like our wild game processing, all meat is vacuum sealed at no additional cost. Appointments are required for livestock processing, but we try to keep our availability relatively open. Please give us a call and we'll get you on the books.