After half a century of experience in the meat business, I have been overjoyed and immensely excited to team up with my son, Ken II, merging our skills and professionalism together with our lifelong love of hunting and the outdoors, with Fleming's Wild Game Processing
. Since opening in 2009, we've been delighted by our expanding customer (and friend) base as so many of you have been gracious enough to recommend us to family and friends. We're looking to make this 2018 season our best yet, as this season we'll be opening our new Lake Livingston location
, which will offer all of our great wild game services and products PLUS, starting in 2017, domestic animal services too
. We're ready to continue demonstrating a whole higher level of processing to our customers and friends than you've ever experienced, and now we'll expand that excellence into the domestic animal arena. Every applicable skill and finer point of processing that we've learned over the years is applied at Flemings Wild Game Processing, we can't wait to deliver the highest level of quality and service to you.
Born on the north side of Houston, TX, Ken Fleming began working as a meat clerk at his local grocery store at the age of fifteen. This part-time job served as his entry way into an industry he quickly fell in love with, and his proficiency and professionalism early on helped him to quickly elevate his career to higher levels, and experience success throughout the various facets of the meat industry over the years. Ken's son, Ken II, also entered the meat industry in his youth, and spent twelve years in the business himself. Together, the father-son duo have over fifty years of experience in the professional meat business.
Being lifelong outdoorsmen and hunters themselves (and having more game processed throughout the years than they could possibly count), starting their own wild game processing business was a natural next step.
Fleming's Wild Game Processing first opened in October 2009 in a brand-new, freshly-built facility at Lake Conroe (Montgomery, TX). After two seasons, the building was expanded by 50% to create additional work, cooler, and freezer space to accommodate the greatly appreciated rapid increase in business.
Applied Skills & Experience
We're excited to bring the many skills and knowledge of the finer points of the meat business that we've acquired over the years, and bring them to our own customers at Fleming's Wild Game Processing. From start to finish, we want to deliver the highest-quality service and product that our customers have ever experienced.
From the moment you pull up to either of our store, we strive to make our professionalism apparent, and we've given consideration to every detail of our business. For example, we know what a hassle it is to store and keep your game cool overnight until you can drop it off at a processor the following Monday. Our answer to that: Sunday drop-offs during the deer season. We also realize how important it is that your game is stored at proper temperatures, and how with many other game processors, you can't help but wonder if your game is being stored properly. Furthermore, the unorganized and disorderly atmosphere of many other game processors will leave you wondering how much of the product you receive is actually YOUR corn-fed game, and how much was mixed with other game that came from who-knows-where. These reasons are why we carefully tag your game at drop-off, immediately store it at 34 degrees until processing, and ALWAYS process each order individually. Throughout the processing of your order, or professionalism and attention to detail continues. When your products are finalized, they'll always be done so in vacuum-sealed packaging, with each package carefully and accurately labeled, and your order will be waiting for you in our freezers.
Quality & TASTE
While a professional system and a clean, orderly atmosphere are important, we know that TASTE is of equal importance, and we've paid attention to detail here as well: For starters, we'll always use only the freshest USDA-inspected beef and pork products in our processing. Then, only the finest blends of all-natural seasonings are used, to enhance the flavor of the products. And as a final exclamation point on flavor, we use our in-house Pro-Smokers to cook and smoke, using only all-natural wood smoke. And as always, throughout the processing of your orders, you have the skill and know-how that only 50+ years in the meat business can offer, ensuring that your orders are always of the highest quality and best taste. We want to keep you coming back, and we're sure you will!
Lake Conroe location: 936-447-1940
Lake Livingston location: 936-377-4514
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